Over FireHearth & Smoke
Dry-aged beef finished over white oak embers, glazed in its own bone marrow jus.
Our Story
A neighbourhood table with an open flame at its heart.
Weaver's began as a single hearth and a simple belief: that the best cooking happens when you let great produce, live fire and patience do the talking. A decade on, that conviction still guides every plate that leaves our pass.
We change the menu as the markets change — coastal one week, rooted in the soil the next — always cooked over wood, always with intent.
- Est. 2014
- Crafting seasons
- 7-course
- Tasting menu
- 92%
- Produce sourced locally
10Years
